Ikhaya > Imikhiqizo > Non Dairy Creamer for Creamy > Amafutha e-Creamer Non-Deri Akhilimu angu-30% -40%
Amafutha e-Creamer Non-Deri Akhilimu angu-30% -40%
  • Amafutha e-Creamer Non-Deri Akhilimu angu-30% -40%Amafutha e-Creamer Non-Deri Akhilimu angu-30% -40%
  • Amafutha e-Creamer Non-Deri Akhilimu angu-30% -40%Amafutha e-Creamer Non-Deri Akhilimu angu-30% -40%

Amafutha e-Creamer Non-Deri Akhilimu angu-30% -40%

I-Lianfeng Bioengineering China ifektri yomkhiqizi womphakeli inconywa kakhulu emkhakheni wezithako zokudla ngobuchwepheshe bayo obuhle kakhulu kanye nekhwalithi yomkhiqizo. Phakathi kwazo, i-Creamy Non-dairy Creamer Fat 30% -40% eyethulwe inkampani izuze ukuqashelwa kabanzi emakethe ngenxa yokunambitheka kwayo okuyingqayizivele, ukuzinza okuhle kakhulu, kanye nenani elicebile lokudla okunempilo.

Thumela Uphenyo

Incazelo Yomkhiqizo

Okokuqala, ake sigxile kumafutha alamafutha eCreamy Non-Deri Creamer Fat 30% -40%. Okuqukethwe kwamafutha angu-30% -40% kunikeza i-creamer ukunambitheka okucebile nokugcwele, okuyenza ibe intelezi eyingqayizivele eziphuzweni ezihlukahlukene. Lo mklamo wokuqukethwe okunamafutha awugcini nje ngokugcina usilika we-creamer, kodwa futhi wenza ukunambitheka kwawo kusondele kukhilimu wangempela, okulethela abathengi umuzwa wokunambitheka okusha sha.


Ukucaciswa

Igama Lomkhiqizo K26 Usuku lokukhiqiza 20230923 Idethi yokuphelelwa yisikhathi 20250925 Inombolo yenqwaba yomkhiqizo 2023092301
Indawo yesampula Igumbi lokupakisha Ukucaciswa kwe-KG/isikhwama 25 Inombolo yesampula /g 2600 Izinga eliphezulu Q/LFSW0001S
Inombolo yomkhiqizo Izinto zokuhlola Izimfuneko ezijwayelekile Imiphumela yokuhlolwa Ukwahlulela okukodwa
1 Izitho zezinzwa Umbala nokucwebezela Okumhlophe kuya kokumhlophe okumhlophe noma okuphuzi okubisi, noma okunombala ohambisana nezithasiselo Amhlophe qhwa Ufanelekile
Isimo senhlangano Impushana noma i-granular, ikhululekile, ayikho ikhekhe, akukho ukungcola kwamanye amazwe I-Granular, akukho caking, okuxekethile, akukho ukungcola okubonakalayo Ufanelekile
Ukunambitha Nephunga Inokunambitheka kanye nephunga elifanayo nezithako, futhi ayinalo iphunga elingavamile. Ukunambitheka okuvamile kanye nephunga Ufanelekile
2 Umswakama g/100g ≤5.0 4.2 Ufanelekile
3 Amaprotheni g/100g 1.0±0.50 1.2 Ufanelekile
4 Amafutha g/100g 26.0±2.0 26.3 Ufanelekile
5 Ingqikithi Yekoloni CFU/g n=5,c=2,m=104,M=5×104 120,150,130,100,180 Ufanelekile
6 I-Coliform CFU/g n=5,c=2,m=10,M=102 10, 10, 10, 10, 10 Ufanelekile
Isiphetho Inkomba yokuhlola yesampula ihlangabezana nezinga le-Q/LFSW0001S, futhi yahlulela iqoqo lemikhiqizo ngokokwenziwa.
■ Ofanelekayo   □ Ongafanelekile


Imboni yomkhiqizi we-Lianfeng Bioengineering China ihlale ibambelela ekulawuleni ikhwalithi okuqinile ekukhetheni izinto zokusetshenziswa. Lo khilimu wenziwa ngamafutha emifino ekhwalithi ephezulu, ama-emulsifiers, nezinzalisi. Ngokuhlola ngokucophelela nokuxuba, kuqinisekisa ikhwalithi enhle kakhulu nokunambitha kokhilimu. Izinga eliphezulu lalezi zinto zokusetshenziswa aligcini nje ngokuqinisekisa inani lokudla okunomsoco we-powder yobisi, kodwa futhi lenza lizinze futhi lisebenze kalula ngesikhathi sokukhiqiza.
Mayelana nobuchwepheshe bokukhiqiza, inkampani yethule ubuchwepheshe obuthuthukisiwe bokukhiqiza kanye nemishini, futhi yaqinisekisa ikhwalithi kanye nokunambitheka kwempusha yobisi ngenqubo yokukhiqiza ecolisisiwe. Kusukela ekuxubeni, ekushiseni, ekufakeni emulsifying kuya ekupholiseni nasekupakishweni kwezinto ezingavuthiwe, isinyathelo ngasinye silawulwa ngokuqinile futhi sigadwe ukuze kuqinisekiswe ukuthi izinga lempushana yobisi lifinyelela esimweni salo esifanele.
Mayelana nokunambitheka, lo khilimu okhilimu onamafutha angama-30% -40% wenza kahle kakhulu. Ayilingisi nje kuphela ukunambitheka kwe-creamy yangempela, kodwa futhi ine- layering ecebile kanye nokuthungwa okuthambile. Kungakhathaliseki ukuthi isetshenziselwa ukwenza iziphuzo ezishisayo noma ezibandayo, ingahlangana ngokuphelele nezithako ezihlukahlukene, ilethe abathengi umuzwa wokunambitheka okudakayo. Ngesikhathi esifanayo, iphunga laso eliyingqayizivele le-milky lenza isiphuzo sikhange nakakhulu futhi sishiye umbono ohlala njalo.

Ngaphezu kokunambitheka kwayo okuvelele, lesi sikhilimu siphinde sibonise ukuzinza okuhle kakhulu. Kungakhathaliseki ukuthi isendaweni yokushisa ephezulu noma ephansi, ingagcina ikhwalithi ezinzile kanye nokunambitheka, futhi ayijwayele ukuba nezinkinga ezifana nokubeka izingqimba kanye ne-sedimentation. Lokhu kuzinza kwenza impushana yobisi ikwazi ukugcina ikhwalithi yayo yasekuqaleni kanye nokunambitha ngesikhathi sokuthutha, ukugcinwa, kanye nokusetshenziswa, okuletha ukunethezeka okukhulu kubathengi.
Ngaphezu kwalokho, lesi sikhilimu sicebile ngezakhi ezihlukahlukene. Iqukethe amazinga aphezulu amaprotheni ezitshalo namafutha, anganikeza amandla adingekayo kanye nezakhi zomzimba womuntu. Phakathi naleso sikhathi, iqukethe nezinhlobonhlobo zamavithamini namaminerali, okusiza ukugcina umzimba ojwayelekile nempilo emzimbeni. Kubathengi abaphishekela ukudla okunempilo, le cream ngokungangabazeki iyisinqumo esihle.
Mayelana nokukhuthazwa kwemakethe, le Creamy Non-dairy Creamer Fat 30% -40% izuze ukuthandwa yizinhlobo eziningi zeziphuzo kanye namabhizinisi okupheka ngenxa yekhwalithi yayo enhle kakhulu nokunambitha. Bakhethe ukusungula ubudlelwano bokubambisana besikhathi eside nenkampani, bahlole ngokuhlanganyela imakethe, futhi bathole imiphumela yokuwina.
Kafushane, ifekthri yomkhiqizi we-Lianfeng Bioengineering China isibe umkhiqizo wenkanyezi emakethe ngenxa yokunambitheka kwayo okuyingqayizivele, ukuzinza okuhle kakhulu, kanye nenani elicebile lokudla okunempilo, enokhilimu onjengokuqukethwe kwamafutha okusuka ku-30% kuya ku-40%. Kungakhathaliseki ukuthi uhlobo lwesiphuzo noma umthengi, ukukhetha lo khilimu kuyisinqumo esihlakaniphile.





Hot Tags: I-Creamy Non-Deri Creamer Fat 30% -40%, i-China, Umkhiqizi, Umhlinzeki, Imboni, Isitolo esidayisa yonke impahla, Esenziwe ngokwezifiso, Ikhwalithi
Isigaba Esihlobene
Thumela Uphenyo
Sicela uzizwe ukhululekile ukunikeza umbuzo wakho ngefomu elingezansi. Sizokuphendula emahoreni angu-24.
X
We use cookies to offer you a better browsing experience, analyze site traffic and personalize content. By using this site, you agree to our use of cookies. Privacy Policy
Reject Accept