> Imikhiqizo > I-Creamer engeyona yobisi yekhofi > Ikhofi Esheshayo Amafutha e-Creamer Non-Deri 28% -35%

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Imikhiqizo Emisha

Ikhofi Esheshayo Amafutha e-Creamer Non-Deri 28% -35%

Emkhakheni wokucubungula ukudla, i-Instant Non-dairy creamer, njengesithako esibalulekile, ithole ukunakwa okusabalele ngenxa yokunambitheka kwayo okuyingqayizivele kanye nenani lokudla okunempilo. Phakathi kwazo, i-lactose, njengenye yezingxenye eziyinhloko ze-Non-dairy creamer, idlala indima ebalulekile kwikhwalithi yomkhiqizo. I-Instant Coffee Non-Dairy Creamer Fat 28%-35% ekhiqizwe i-Lianfeng Bioengineering China ifektri ehlinzeka ngemikhiqizo yekhofi ibonisa ikhwalithi enhle kakhulu kanye nokukhangayo okuyingqayizivele ngokusebenzisa kwayo kwesayensi nokulawula okunembile kwe-lactose.

Thumela Uphenyo

Incazelo Yomkhiqizo

I-Lactose ingushukela wemvelo obisini futhi iyingxenye ebalulekile kukhilimu Ongewona wobisi. Ukusebenzisana phakathi kwe-lactose nezingxenye zikawoyela ku-Non-dairy creamer kuyenza ikwazi ukwenza ukuthungwa okufanayo nokuthambile lapho incibilika, ihlinzeka ngomuzwa wokunambitha ocebile wokudla.
Ifektri yomkhiqizi we-Lianfeng Bioengineering China inaka ukusetshenziswa kwesayensi nokulawula okunembile kwe-lactose lapho ikhiqiza Amafutha Asheshayo Ekhofi Angelona Ubisi angama-28% -35%. Basebenzisa i-lactose yekhwalithi ephezulu njengento eluhlaza, futhi ngezilinganiso ezinembile nezinqubo zokukhiqiza ezithuthukisiwe, bahlanganisa ngokugcwele i-lactose nezinye izingxenye ku-Non-dairy creamer, baqinisekise ukuzinza nokunambitha komkhiqizo.

Ukucaciswa

Igama Lomkhiqizo	K26	Usuku lokukhiqiza	20230923	Idethi yokuphelelwa yisikhathi	20250925	Inombolo yenqwaba yomkhiqizo	2023092301
Indawo yesampula	Igumbi lokupakisha	Ukucaciswa kwe-KG/isikhwama	25	Inombolo yesampula /g	2600	Izinga eliphezulu	Q/LFSW0001S
Inombolo yomkhiqizo	Izinto zokuhlola		Izimfuneko ezijwayelekile		Imiphumela yokuhlolwa		Ukwahlulela okukodwa
1	Izitho zezinzwa	Umbala nokucwebezela	Okumhlophe kuya kokumhlophe okumhlophe noma okuphuzi okubisi, noma okunombala ohambisana nezithasiselo		Amhlophe qhwa		Ufanelekile
		Isimo senhlangano	Impushana noma i-granular, ikhululekile, ayikho ikhekhe, akukho ukungcola kwamanye amazwe		I-Granular, akukho caking, okuxekethile, akukho ukungcola okubonakalayo		Ufanelekile
		Ukunambitha Nephunga	Inokunambitheka kanye nephunga elifanayo nezithako, futhi ayinalo iphunga elingavamile.		Ukunambitheka okuvamile kanye nephunga		Ufanelekile
2	Umswakama g/100g	≤5.0			4.2		Ufanelekile
3	Amaprotheni g/100g	1.0±0.50			1.2		Ufanelekile
4	Amafutha g/100g	26.0±2.0			26.3		Ufanelekile
5	Ingqikithi Yekoloni CFU/g	n=5,c=2,m=10⁴,M=5×10⁴			120,150,130,100,180		Ufanelekile
6	I-Coliform CFU/g	n=5,c=2,m=10,M=10²			10, 10, 10, 10, 10		Ufanelekile
Isiphetho		Inkomba yokuhlola yesampula ihlangabezana nezinga le-Q/LFSW0001S, futhi yahlulela iqoqo lemikhiqizo ngokokwenziwa. ■ Ofanelekayo 　 □ Ongafanelekile

Inkampani ilawula ngokuqinile inani le-lactose elengezwe ngesikhathi sokukhiqiza, okwenza libe ngu-28% -35% we-Non-dairy creamer yonke. Lesi silinganiso siqinisekisa ukuthi ubumnandi be-Non-dairy creamer bumaphakathi, kuyilapho futhi kunikeza umkhiqizo ukuncibilika okuhle nokunambitha. Ngasikhathi sinye, inkampani iphinde iqinisekise ukuxutshwa okufanayo kwe-lactose nezinye izithako ngezinqubo ezithuthukisiwe zokukhiqiza, igwema ukwenzeka kokunqwabelana komkhiqizo noma ukunqwabelana.
Ukwengezwa kwe-lactose kunomthelela omkhulu kwikhwalithi ye-Non-dairy creamer. Okokuqala, ubumnandi be-lactose bungalinganisa ukunambitheka okunamafutha ku-Non-dairy creamer, okwenza ukunambitheka komkhiqizo kuhambisane. Okwesibili, ukuncibilika kwe-lactose kuvumela ukuqedwa ngokushesha kwe-Non-dairy creamer ngesikhathi sokuphiswa, ukwakha ukuthungwa okufanayo nokuthambile. Ngaphezu kwalokho, i-lactose nayo inomphumela othile wokuthambisa, ongagcina ibhalansi yamanzi ye-Non-dairy creamer futhi ivimbele umkhiqizo ukuthi ungomiswe noma ungonakali ngesikhathi sokugcinwa.

Ngokuphishekela ukudla okunempilo ngabathengi kanye nesidingo esikhulayo sekhwalithi yokudla, i-lactose, njengoshukela wemvelo nonomsoco, inethuba elibanzi lokusetshenziswa kokudla. Imboni yomkhiqizi we-Lianfeng Bioengineering China izoqhubeka nokwenza ucwaningo olunzulu ngobuchwepheshe bokusebenzisa i-lactose, ikhuthaze ukusetshenziswa kwayo okusabalele ku-Non-dairy creamer nezinye izithako zokudla, futhi ilethe abathengi ukukhetha okunempilo nokumnandi okwengeziwe.
Kafushane, i-Instant Coffee Non-Dary Creamer Fat 28% -35% ekhiqizwe ifektri yomkhiqizi we-Lianfeng Bioengineering China ibonisa ikhwalithi enhle kakhulu kanye nokuthakasela okuyingqayizivele ngokusebenzisa isayensi ye-lactose njengesithako esiyinhloko. Ukwengezwa kwe-lactose akugcini nje ngokucebisa inani lokudla okunomsoco we-Non-dairy creamer, kodwa futhi kuletha ukuncibilika okuhle nokunambitha. Ngokuzayo, ngokusetshenziswa kabanzi kwe-lactose embonini yokudla, sikholelwa ukuthi i-Lianfeng Bioengineering China ifektri yabahlinzeki bempahla izoqhubeka nokuhola inkambiso yokuthuthukiswa kwemboni futhi ilethe izithako zokudla ezisezingeni eliphezulu kubathengi.