Lapho ubhangqa ikofi elimnyama elinokhilimu ongelona owabiwa, yini inani elifanele lokuthola ibhalansi ye-flavour engcono?

Abantu abaningi bathola ikhofi emnyama kakhulu futhi bethuthumela, ngakho-ke bayazengezau-non-dairy ayisikhilimu wekhofiukuthuthukisa ukunambitheka. Kodwa-ke, balwela ukuthola inani elifanele. Kancane kakhulu futhi ikhofi isanambitheka kamunyu, kuyilapho kakhulu ukunambitheka kwemvelo kwekhofi, kushiya njenge "amanzi akhilimu." Ngenkathi kungekho "inani elifanele", "kunesilinganiso esiyisisekelo okufanele siwusebenzise. Ukulungiswa ngokususelwa ekuthambiseni kwakho okuncamelayo kungakusiza ekutholeni ibhalansi.

Ngekhanda isilinganiso esiyisisekelo

Isilinganiso esijwayelekile esijwayelekile sinamagremu ayi-10 kuye kwayi-15 weu-non-dairy ayisikhilimu wekhofinge-150 ml yekhofi emnyama. Leli nani elingathathi hlangothi ulaka kanye ne-astringery yekhofi emnyama ngaphandle kokuphothula iphunga lekhofi, okuholela ekuhlangenwe nakho kwekhofi okubushelelezi futhi okucebile. Ukwenza isibonelo, uma uthatha i-150ml yekhofi emnyama ebhodweni lokuthelwa ngaphezulu, engeza isikhwama se-10g sokhilimu ongewona owabiwe wekhofi. Govuza kahle futhi uthathe i-sip. Uma kusebuhlungu, engeza okuningi, 3-5g ngasikhathi. Ungangezi kakhulu ngasikhathi sinye. Uma usebenzisa ikhofi emnyama esheshayo, sebenzisa isilinganiso esifanayo. I-non-dairy creamer yekhofi inganciphisa umuzwa we-powdery wekhofi emnyama esheshayo, okwenza kube bushelelezi futhi bukhulu.

Ukulungisa Ukususelwa Kumandla Kwekhofi

Inani leU-non-dairy ayisikhilimu wekhofiUngeza kufanele uhluka ngokuya ngamandla ekhofi yakho emnyama. Awukwazi ukusebenzisa inani elifanayo kungakhathalekile amandla. Isibonelo, uma ikhofi yakho yokuthulula ngaphezulu iwukuhle futhi yanda isikhathi eside, ikhofi izoba namandla futhi ibe munyu kakhudlwana. Kulokhu, kuzodingeka ungeze ngaphezu kwesilinganiso sesisekelo, ngokwesibonelo, ngo-15-20g we-150ml wekhofi elimnyama elimnyama, uma kungenjalo umunyu onganqobeki. Uma ikhofi yakho ibuthakathaka, njenge-american eyenziwe ngomshini wase-american, onomunyu wokukhanya kanye nokunambitheka okukhanyayo, engeza okuncane, 8-10g nge-150ml ngayinye. Ukungezelela okuningi kuzokwenza ikhofi "icoceke" futhi ilahlekelwe yiphunga layo. Ukwahlulela amandla ekhofi futhi kulula: Bheka umbala - umbala omnyama onama-lingering abonakalayo yikhofi eqinile, ngenkathi umbala okhanyayo, okhanyayo we-translucent ikhofi ebuthakathaka. Ukulungisa inani elisuselwa kumbala ngokuvamile indlela eqinisekile yokuya.

Ngokusho kokuthandwayo kokunambitheka komuntu siqu

Ukubekezelelana kwawo wonke umuntu ngenxa yokudabuka kuyehluka. Abanye bangabekezelela ukululekwa okuncane, kanti abanye abakwazi ukumelana nakancane. Kulokhu, udinga ukulungisa inani ngokuya ngokunambitheka kwakho. Uma ukhetha ukunambitheka kwekhofi okunamandla ngokunambitheka okumunyu kancane, engeza 2-3g ngaphansi kwesilinganiso sesisekelo, isibonelo, 8-12g nge-150ml ngayinye. Ngale ndlela, ungajabulela iphunga lekhofi ngaphandle kokuba nomunyu kakhulu. Uma ungakwazi ukumelana nomunyu nhlobo, engeza okuthe xaxa, kepha ungadluli i-20G, ngaphandle kwalokho kuzokweqa ukunambitheka kwekofi futhi kube njengokuthi "ukuphuza au-non-dairy ayisikhilimu wekhofi. "Ngaphezu kwalokho, uma uyithanda iSweeter, ungangeza inani elincane likashukela, kepha ungangezeli ushukela omningi, uma kungenjalo uzokwedlula ukunambitheka kokwehla kwekhofi bese unamafutha.