Ukusetshenziswa kwe-non-dairy creamer

Ngaphambili, lolu hlobo lomkhiqizo lusetshenziswa kuphela njenge-whitener yekhofi ukuze ungene esikhundleni sobisi. Kamuva, abantu abaningi bayiphuza ngokuqondile ngamanzi, futhi abantu abaningi bangeze ngamakhekhe, okhilimu nokunye ukudla njengezithako zokudla. Ngoba ukwakheka kwayo kanye nento ngemuva kokuxubana namanzi kufana kakhulu nobisi lwempuphu nobisi ngemuva kokuxubana namanzi, silibiza ngokuthi "ukhilimu". Ekukhiqizeni kwezimboni, inani elikhulu lawo libizwa "u-non-dairy ayisikhilimu".

I-non-dairy creamer, evame ukusetshenziselwa ikhofi, yenziwa ukufeza izinkomba ezichazwe ngenhla. Ukungeza Casein kusetshenziselwa ukushumeka amafutha ama-globules kunokuhlinzeka izakhi zomzimba. Imvamisa, cishe ama-2-4% we-casein ayadingeka kuma-30% amafutha. Imvamisa, abakhiqizi abakhilimu abangewona ababi abakhilimu bakhangisa nemisebenzi kanye nezinhlelo zokusebenza kumakhathalogi omkhiqizo, futhi akumelwe kube nezitatimende eziphathelene nezakhi zomzimba noma ukukwazi esikhundleni sobisi. I-non-dairy creamer isetshenziswa kakhulu esikalini seziphuzo zokungcebeleka kanye nezitsha eziseceleni, futhi akufanelekile ukuyivivinya ngezakhi njengezenhlaka, njengokusebenzisa umsoco njenge-standard ukuze uhlole uswidi noCola.

Izinga lethu lokukhiqiza likhula liphakeme futhi liphakeme, futhi izidingo zemikhiqizo eminingi nazo zikhula njalo. Ukuze wakhe okungcono, izinkampani zihlala zithuthukisa imikhiqizo emisha ngenkathi zikhiqiza imikhiqizo. Uma kunemikhiqizo emisha ngokuzayo, wonke umuntu angazama futhi eminye imikhiqizo emisha.