Ikhaya > Imikhiqizo > I-Creamer engeyona yobisi yophudingi > I-Creamer engeyona yobisi yamaDesserts 20% -30% Amafutha
I-Creamer engeyona yobisi yamaDesserts 20% -30% Amafutha
  • I-Creamer engeyona yobisi yamaDesserts 20% -30% AmafuthaI-Creamer engeyona yobisi yamaDesserts 20% -30% Amafutha
  • I-Creamer engeyona yobisi yamaDesserts 20% -30% AmafuthaI-Creamer engeyona yobisi yamaDesserts 20% -30% Amafutha

I-Creamer engeyona yobisi yamaDesserts 20% -30% Amafutha

Imboni yomkhiqizi we-Lianfeng Bioengineering yaseChina, njengebhizinisi elihamba phambili embonini yezithako zokudla, izibophezele ekuhlinzekeni ngemikhiqizo yempushana yamafutha yemifino esezingeni eliphezulu futhi esebenzayo kubakhiqizi bomhlaba wonke bama-dessert. I-Creamer yayo engeyona yobisi yamaDesserts 20% -30% Fathas izuze ukunconywa okusabalele embonini yama-dessert ngokunambitheka kwayo okuhle, ukuqina, nokusebenza kwayo.

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Incazelo Yomkhiqizo

Le dessert ihlanganiswe ngokucophelela namafutha empushana yemifino, iqinisekisa ukunambitheka okucebile kwe-dessert ngenkathi igwema ukuzwa okunamafutha okubangelwa okuqukethwe kwamafutha amaningi. Amafutha angu-20% -30% avumela impushana yemifino ukuthi ihlangane kahle kuma-dessert, ilethe ukunambitheka okusilika nokuthambile, okuvumela abathengi ukuthi bakuzwe ngokugcwele ubumnandi nenjabulo elethwa impushana yamafutha yemifino lapho benambitha uphudingi.


Ukucaciswa

Igama Lomkhiqizo I-T25 Pro Max Usuku lokukhiqiza 20231113 Idethi yokuphelelwa yisikhathi 20251112 Inombolo yenqwaba yomkhiqizo 2023111301
Indawo yesampula Igumbi lokupakisha Ukucaciswa kwe-KG/isikhwama 25 Inombolo yesampula /g 3000 Izinga eliphezulu Q/LFSW0001S
Inombolo yomkhiqizo Izinto zokuhlola Izimfuneko ezijwayelekile Imiphumela yokuhlolwa Ukwahlulela okukodwa
1 Izitho zezinzwa Umbala nokucwebezela Okumhlophe kuya kokumhlophe okumhlophe noma okuphuzi okubisi, noma okunombala ohambisana nezithasiselo Amhlophe qhwa Ufanelekile
Isimo senhlangano Impushana noma i-granular, ikhululekile, ayikho ikhekhe, akukho ukungcola kwamanye amazwe I-Granular, akukho caking, okuxekethile, akukho ukungcola okubonakalayo Ufanelekile
Ukunambitha Nephunga Inokunambitheka kanye nephunga elifanayo nezithako, futhi ayinalo iphunga elingavamile. Ukunambitheka okuvamile kanye nephunga Ufanelekile
2 Umswakama g/100g ≤5.0 4.2 Ufanelekile
3 Amaprotheni g/100g 1.0±0.50 1.2 Ufanelekile
4 Amafutha g/100g 26.0±2.0 26.3 Ufanelekile
5 Ingqikithi Yekoloni CFU/g n=5,c=2,m=104,M=5×104 130,120,180,100,200 Ufanelekile
6 I-Coliform CFU/g n=5,c=2,m=10,M=102 10, 10, 10, 10, 10 Ufanelekile
Isiphetho Inkomba yokuhlola yesampula ihlangabezana nezinga le-Q/LFSW0001S, futhi yahlulela iqoqo lemikhiqizo ngokokwenziwa.
■ Ofanelekayo   □ Ongafanelekile


Mayelana nokuzinza, impushana yamafutha emifino yefektri ye-Lianfeng Bioengineering yaseChina yale dessert nayo isebenza kahle. Kungakhathaliseki ukuthi ngesikhathi sokubhaka okunezinga lokushisa eliphezulu noma ukugcinwa esiqandisini, impushana yamafutha emifino ingagcina ikhwalithi ezinzile nokunambitha. Ayijwayele ukuhlukaniswa kwamanzi kawoyela, ukunqwabelana, nezinye izinto, iqinisekisa ukuthi ama-dessert asengakwazi ukulondoloza ukunambitheka kwawo kwangempela kanye nokunambitheka ngemva kokugcinwa isikhathi eside.
Ngaphezu kwalokho, le dessert isebenzisa impushana yamafutha yemifino futhi inezinhlobonhlobo zokusebenziseka. Ingasetshenziselwa ukwenza izinhlobo ezahlukene zama-dessert, njengamakhekhe kakhilimu, i-mousse, u-ayisikhilimu, njll. Kungakhathaliseki ukuthi ama-dessert endabuko noma amasha, impushana yamafutha yemifino ingabalethela ukunambitheka okuyingqayizivele kanye nokunambitheka. Phakathi naleso sikhathi, ngenxa yokuqukethwe kwamafutha aphakathi, le powder yemifino yemifino ibuye ifanele ukwenza ama-dessert anempilo anamafutha aphansi, ashukela, ukuhlangabezana nezidingo zabathengi zokudla okunempilo.

Ngesikhathi socwaningo kanye nenqubo yokukhiqiza, i-Lianfeng Bioengineering China ifektri yabahlinzeki bempahla yenkampani ibilokhu ibambelela ekulawuleni okuqinile kwekhwalithi nokuphathwa kwesayensi. Inkampani yamukela izinqubo ezithuthukisiwe zokukhiqiza kanye nemishini yokuqinisekisa ikhwalithi nokuphepha kwempushana yamafutha yemifino. Ngesikhathi esifanayo, inkampani futhi inethimba lochwepheshe le-R&D eliqhubeka lithuthukisa futhi lisungula indlela entsha nenqubo yempushana yamafutha yemifino ukuze kuhlangatshezwane nezimakethe ezishintsha njalo kanye nezidingo zabathengi.
Ngaphezu kwemikhiqizo yekhwalithi ephezulu, ifektri yomkhiqizi we-Lianfeng Bioengineering China nayo igxile ekubambisaneni nasekuxhumaneni namakhasimende. Inkampani inethimba lesevisi yamakhasimende eliqeqeshiwe elingakwazi ukuphendula imibuzo yamakhasimende ngokushesha futhi linikeze ukwesekwa kobuchwepheshe. Ngesikhathi esifanayo, inkampani ibambisana ngenkuthalo namakhasimende ocwaningweni nasekuthuthukisweni, ngokuhlanganyela ihlola izindlela ezintsha embonini ye-dessert.
Kafushane, i-Lianfeng Bioengineering China's Non-dairy Creamer for Desserts yefektri ye-Lianfeng Bioengineering yaseChina ikwisikhundla esibalulekile embonini yama-dessert ngenxa yokunambitheka kwayo okuhle kakhulu, ukuzinza, nokusebenza kwayo. Bobabili abakhiqizi bophudingi abaqeqeshiwe nabathanda uphudingi wasekhaya bangenza ama-dessert amnandi ngale mpushana yamafutha yemifino. Ngikholelwa ukuthi esikhathini esizayo, le mpushana yamafutha yemifino izoqhubeka nokuletha izimanga eziningi kanye nempumelelo embonini ye-dessert.





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