Imboni yomkhiqizi we-Lianfeng Bioengineering yaseChina, njengomholi embonini yesithako sokudla, izibophezele ekuhlinzekeni ngeCreamer Non-Desserts yekhwalithi ephezulu. I-dessert yayo isebenzisa impushana enamafutha yemifino, ezuze umusa kubakhiqizi abaningi bama-dessert ngenxa yokunambitheka kwayo okuyingqayizivele, ukuzinza okuhle kakhulu, nokusebenza okubanzi.
Okokuqala, i-Lianfeng Bioengineering China's Non-dairy Creamer for Desserts yomkhiqizi waseChina yenza kahle kakhulu ngokokunambitheka. Ukuthungwa okuthambile kanye nokuqukethwe kwamafutha amaphakathi wempushana yamafutha yemifino kwenza ama-dessert ashelele futhi aminyene kakhulu ekunambithekeni. Kungakhathaliseki ukuthi kusetshenziselwa ukwenza amakhekhe kakhilimu, i-mousse, noma u-ayisikhilimu, impushana enamafutha yemifino ingaletha ukunambitheka okucebile nokuthambile kuma-dessert, okuvumela abathengi ukuzwa umuzwa wokwaneliseka ongenakuqhathaniswa lapho benambitha.
Ukucaciswa
Igama Lomkhiqizo | T45 | Usuku lokukhiqiza | 20231015 | Idethi yokuphelelwa yisikhathi | 20251014 | Inombolo yenqwaba yomkhiqizo | 2023101501 |
Indawo yesampula | Igumbi lokupakisha | Ukucaciswa kwe-KG/isikhwama | 25 | Inombolo yesampula /g | 2100 | Izinga eliphezulu | Q/LFSW0001S |
Inombolo yomkhiqizo | Izinto zokuhlola | Izimfuneko ezijwayelekile | Imiphumela yokuhlolwa | Ukwahlulela okukodwa | |||
1 | Izitho zezinzwa | Umbala nokucwebezela | Okumhlophe kuya kokumhlophe okumhlophe noma okuphuzi okubisi, noma okunombala ohambisana nezithasiselo | Amhlophe qhwa | Ufanelekile | ||
Isimo senhlangano | Impushana noma i-granular, ikhululekile, ayikho ikhekhe, akukho ukungcola kwamanye amazwe | I-Granular, akukho caking, okuxekethile, akukho ukungcola okubonakalayo | Ufanelekile | ||||
Ukunambitha Nephunga | Inokunambitheka kanye nephunga elifanayo nezithako, futhi ayinalo iphunga elingavamile. | Ukunambitheka okuvamile kanye nephunga | Ufanelekile | ||||
2 | Umswakama g/100g | ≤5.0 | 4.0 | Ufanelekile | |||
3 | Amaprotheni g/100g | 2.0±0.5 | 2.0 | Ufanelekile | |||
4 | Amafutha g/100g | 25.0±2.0 | 25.2 | Ufanelekile | |||
5 | Ingqikithi Yekoloni CFU/g | n=5,c=2,m=104,M=5×104 | 290,200,280,180,270 | Ufanelekile | |||
6 | I-Coliform CFU/g | n=5,c=2,m=10,M=102 | 10, 10, 10, 10, 10 | Ufanelekile | |||
Isiphetho | Inkomba yokuhlola yesampula ihlangabezana nezinga le-Q/LFSW0001S, futhi yahlulela iqoqo lemikhiqizo ngokokwenziwa. ■ Ofanelekayo □ Ongafanelekile |
Okwesibili, le mpushana yamafutha yemifino nayo ikhombisa ukuzinza okuhle kakhulu. Kungakhathaliseki ukuthi ukubhaka okunezinga lokushisa eliphezulu noma ukugcinwa kwesiqandisi, impushana yamafutha yemifino ingagcina ikhwalithi ezinzile futhi ayijwayele ukuba nezinkinga ezifana nokuhlukaniswa kwamanzi kawoyela kanye nokunqwabelana. Lokhu kwenza ama-dessert agcine ikhwalithi enhle kakhulu kanye nokunambitha ngesikhathi sokukhiqiza nokugcinwa, okuhlinzeka abathengi ngesipiliyoni esingaguquki nesimnandi.
Ngaphezu kwalokho, impushana yamafutha emifino yefektri ye-Lianfeng Bioengineering yaseChina yama-dessert nayo inezinhlobonhlobo zezinhlelo zokusebenza. Angeke isetshenziselwe ukwenza ama-dessert endabuko njengamaqebelengwane kakhilimu, amakhukhi, njll., kodwa futhi nama-dessert amasha afana no-ayisikhilimu onamafutha aphansi, i-mousse engenashukela, njll. Ukuhlukahluka nokuguquguquka kwempushana yamafutha yemifino kwenza abakhiqizi bama-dessert. ukuthuthukisa uhla oluhlukahlukene lwemikhiqizo yophudingi olususelwa ezidingweni ezihlukene zemakethe kanye nokuthandwa kwabathengi.
Enqubweni yokuthuthukiswa nokukhiqizwa komkhiqizo, ifektri yomkhiqizi we-Lianfeng Bioengineering China ihlale inamathela esimeni sengqondo esiqinile sesayensi nomoya wobuciko olwela ukwenza kahle. Inkampani yamukela izinqubo ezithuthukisiwe zokukhiqiza kanye nemishini yokuqinisekisa ikhwalithi nokuphepha kwempushana yamafutha yemifino. Ngesikhathi esifanayo, inkampani futhi inethimba lochwepheshe le-R&D eliqhubeka lithuthukisa futhi lisungula indlela entsha nenqubo yempushana yamafutha yemifino ukuze ihlangabezane nezidingo zemakethe ezishintsha njalo.
Kuhle ukusho ukuthi impushana yamafutha emifino yefektri ye-Lianfeng Bioengineering yaseChina yama-dessert igcizelela ukuvikelwa kwemvelo kanye nentuthuko esimeme. Ngesikhathi senqubo yokukhiqiza, inkampani ilawula ngokuqinile ukuthengwa nokucubungula kwezinto zokusetshenziswa ukuze kuqinisekiswe ukuvikelwa kwemvelo kanye nokusimama kwemikhiqizo yayo. Ngesikhathi esifanayo, inkampani ikhuthaza imiqondo yokongiwa kwamandla, ukunciphisa ukungcola, kanye nokugaywa kabusha kwezinsiza, okunikela ekuthuthukisweni okusimeme kwemboni.
Ngaphezu kwemikhiqizo yekhwalithi ephezulu, ifektri yomkhiqizi we-Lianfeng Bioengineering China nayo igxile ekubambisaneni nasekuxhumaneni namakhasimende. Inkampani inethimba lesevisi yamakhasimende eliqeqeshiwe elingakwazi ukuphendula imibuzo yamakhasimende ngokushesha futhi linikeze ukwesekwa kobuchwepheshe. Ngesikhathi esifanayo, inkampani ibambisana ngenkuthalo namakhasimende ocwaningweni nasekuthuthukisweni, ngokuhlanganyela ihlola izindlela ezintsha embonini ye-dessert.
Kafushane, i-Lianfeng Bioengineering China impushana enamafutha yemifino efektri yomkhiqizi waseChina yama-dessert idlala indima ebalulekile embonini yama-dessert ngenxa yokunambitheka kwayo okuyingqayizivele, ukuzinza okuhle kakhulu, nokusebenza okubanzi. Kungakhathaliseki ukuthi kwenziwa uphudingi wendabuko noma ukuthuthukiswa kophudingi olusha, impushana yamafutha yemifino ingaletha ikhwalithi enhle kakhulu kanye nokunambitheka kuma-dessert. Ngikholelwa ukuthi esikhathini esizayo, le mpushana yamafutha yemifino izoqhubeka nokuletha izimanga eziningi kanye nempumelelo embonini ye-dessert.