Ikhaya > Imikhiqizo > I-Creamer engeyona yobisi yophudingi > I-Creamer engeyona yobisi yamaDesserts Fat 40% -50%
I-Creamer engeyona yobisi yamaDesserts Fat 40% -50%
  • I-Creamer engeyona yobisi yamaDesserts Fat 40% -50%I-Creamer engeyona yobisi yamaDesserts Fat 40% -50%
  • I-Creamer engeyona yobisi yamaDesserts Fat 40% -50%I-Creamer engeyona yobisi yamaDesserts Fat 40% -50%

I-Creamer engeyona yobisi yamaDesserts Fat 40% -50%

Emkhakheni wokwenza uphudingi, okuqukethwe kwamafutha kuvame ukunquma ukunotha kanye nobumnandi bokunambitheka. I-Lianfeng Bioengineering Imboni yomkhiqizi waseChina ithuthukise ngokucophelela I-Non-dairy Creamer for Desserts Fat 40% -50%. Ngesilinganiso sawo samafutha esiyingqayizivele, iletha ukunambitheka nokuthungwa okuheha kakhudlwana kuma-dessert, okuwenza intandokazi phakathi kwabenzi bophudingi abaningi.

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Incazelo Yomkhiqizo

Okuqukethwe kwamafutha ale Creamer Non-Desserts kuhlanganiswe ngokucophelela ukuze kufinyelele ububanzi obungu-40% -50%, okuyisilinganiso esisagolide esingaqinisekisa ukunambitheka okucebile kwama-dessert ngaphandle kokuba namafutha kakhulu. Okuqukethwe kwamafutha amaningi kuvumela impushana yamafutha emifino ukuthi idlale kangcono indima yayo kuma-dessert, iwenze agcwale futhi athambile ekunambithekeni. Kungakhathaliseki ukuthi wenza amakhekhe, isinkwa, noma u-ayisikhilimu, le mpushana enamafutha yemifino ingaletha ukunambitheka okusilika kanye nephunga elimnandi lobisi kuma-dessert.


Ukucaciswa

Igama Lomkhiqizo K32 Usuku lokukhiqiza 20230920 Idethi yokuphelelwa yisikhathi 20250919 Inombolo yenqwaba yomkhiqizo 2023092001
Indawo yesampula Igumbi lokupakisha Ukucaciswa kwe-KG/isikhwama 25 Inombolo yesampula /g 3100 Izinga eliphezulu Q/LFSW0001S
Inombolo yomkhiqizo Izinto zokuhlola Izimfuneko ezijwayelekile Imiphumela yokuhlolwa Ukwahlulela okukodwa
1 Izitho zezinzwa Umbala nokucwebezela Okumhlophe kuya kokumhlophe okumhlophe noma okuphuzi okubisi, noma okunombala ohambisana nezithasiselo Amhlophe qhwa Ufanelekile
Isimo senhlangano Impushana noma i-granular, ikhululekile, ayikho ikhekhe, akukho ukungcola kwamanye amazwe I-Granular, akukho caking, okuxekethile, akukho ukungcola okubonakalayo Ufanelekile
Ukunambitha Nephunga Inokunambitheka kanye nephunga elifanayo nezithako, futhi ayinalo iphunga elingavamile. Ukunambitheka okuvamile kanye nephunga Ufanelekile
2 Umswakama g/100g ≤5.0 4.2 Ufanelekile
4 Amafutha g/100g 32.0±2.0 32.3 Ufanelekile
5 Ingqikithi Yekoloni CFU/g n=5,c=2,m=104,M=5×104 170,220,150,250,190 Ufanelekile
6 I-Coliform CFU/g n=5,c=2,m=10,M=102 10, 10, 10, 10, 10 Ufanelekile
Isiphetho Inkomba yokuhlola yesampula ihlangabezana nezinga le-Q/LFSW0001S, futhi yahlulela iqoqo lemikhiqizo ngokokwenziwa.
■ Ofanelekayo   □ Ongafanelekile


Ngaphandle kwenzuzo yayo ekunambithekeni, le dessert ibuye ibe nokuzinza okuhle kakhulu nge-powder yamafutha yemifino. Ngesikhathi sokwenza uphudingi, impushana yamafutha yemifino ingahlangana kahle nezinye izithako futhi ayijwayele ukwehlukana, imvula, nezinye izinto. Kungakhathaliseki ukuthi kusekubhakeni okunezinga lokushisa eliphezulu noma ekugcinweni kwesiqandisi, impushana yamafutha yemifino ingagcina ikhwalithi ezinzile kanye nokunambitheka, iqinisekise ukuthi ama-dessert asengagcina ubumnandi bawo bangempela kanye nokunambitheka ngemva kokugcinwa isikhathi eside.
Ngaphezu kwalokho, le mpushana yamafutha yemifino nayo inohlu olubanzi lokusebenziseka. Angeke isetshenziselwe ukukhiqizwa kophudingi bendabuko kuphela, kodwa futhi nasekuthuthukiseni ama-dessert amasha. Okuqukethwe kwamafutha amaningi kwenza impushana yamafutha emifino iguquguquke kakhulu futhi iguquguquke ekwenzeni uphudingi, ongahlangabezana nezidingo zokunambitheka zabathengi abahlukene. Kungakhathaliseki ukuthi abathengi abakhetha ukunambitheka okucebile noma ukunambitheka okulula, bangathola i-dessert evumelana nabo kule mpushana yamafutha yemifino.

I-Lianfeng Bioengineering China ifektri yomkhiqizi womkhiqizi ihlale ibambelela emcabangweni wekhwalithi ephezulu kanye namazinga aphezulu ocwaningweni nasekukhiqizweni kwale mpushana yamafutha yemifino yama-dessert. Inkampani yamukela izinqubo ezithuthukisiwe zokukhiqiza kanye nemishini yokuqinisekisa ikhwalithi nokuphepha kwempushana yamafutha yemifino. Ngesikhathi esifanayo, inkampani iphinde inake ukukhethwa kwezinto zokusetshenziswa kanye nokulawulwa kwekhwalithi, iqinisekisa ubumsulwa kanye nekhwalithi ephezulu yemikhiqizo evela emthonjeni.
Ukuze kuhlangatshezwane kangcono nezidingo zemakethe nezabathengi, ifekthri yomkhiqizi we-Lianfeng Bioengineering China futhi inethimba lochwepheshe locwaningo nentuthuko. Ngokuqhubekayo bathuthukisa futhi basungule ifomula kanye nenqubo yempushana yamafutha yemifino, belwela ukuletha abathengi ikhwalithi ephezulu kanye nempushana emnandi yemifino ye-dessert. Ngesikhathi esifanayo, inkampani ibambisana ngenkuthalo nabakhiqizi bama-dessert ukuze bahlole izindlela ezintsha embonini yama-dessert.
Kafushane, I-Lianfeng Bioengineering China's Non-dairy Creamer yefektri Yokukhiqiza Ushukela Wamafutha Amafutha angu-40% -50% ikwisikhundla esibalulekile emkhakheni wokwenza uphudingi ngenxa yokuqukethwe kwamafutha amaningi, ukuzinza okuhle kakhulu, nokusebenza okubanzi. Kungakhathaliseki ukuthi ungumenzi wophudingi ochwepheshe noma umthandi wophudingi womndeni, ungenza ama-dessert amnandi ngale mpushana yamafutha yemifino. Ngikholelwa ukuthi esikhathini esizayo, le mpushana yamafutha yemifino izoqhubeka nokuletha izimanga eziningi kanye nempumelelo embonini ye-dessert.





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