I-Creamer engeyona yobisi yamaDesserts Fat 30% -40%

I-Lianfeng Bioengineering China ifektri yabahlinzeki bempahla yaseChina ibilokhu ingumholi embonini yesithako sokudla, futhi ucwaningo lwayo lobungcweti nokukhiqizwa kwe-Non-dairy Creamer for Desserts Fat 30% -40% idonse ukunaka okukhulu. Le mpushana enamafutha yemifino, enamafutha amaningi ayingqayizivele, iletha ukunambitheka okucebile kanye nokunambitheka kuma-dessert, okuyenza ibe yinketho ekhethwayo kubakhiqizi abaningi bama-dessert.

Thumela Uphenyo

Incazelo Yomkhiqizo

Okokuqala, ake sihlole okuqukethwe kwamafutha ale Creamer Non-Desserts Fat 30% -40% inika amafutha emifino ukunambitheka okucebile nokuthungwa okusilika. Phakathi nenqubo yokwenza uphudingi, le mpushana yamafutha yemifino ingasheshe ihlangane nezinye izithako, ilethe ukunambitheka okucebile kobisi kuphudingi futhi igcwalise konke ukulunywa ngokwaneliseka. Kungakhathaliseki ukuthi wenza amaqebelengwane, u-ayisikhilimu, noma i-mousse, le mpushana enamafutha yemifino ingengeza ukukhanga okuyingqayizivele kuma-dessert.

Ukucaciswa

Igama Lomkhiqizo	K28	Usuku lokukhiqiza	20230925	Idethi yokuphelelwa yisikhathi	20250924	Inombolo yenqwaba yomkhiqizo	2023092501
Indawo yesampula	Igumbi lokupakisha	Ukucaciswa kwe-KG/isikhwama	25	Inombolo yesampula /g	2000	Izinga eliphezulu	Q/LFSW0001S
Inombolo yomkhiqizo	Izinto zokuhlola		Izimfuneko ezijwayelekile		Imiphumela yokuhlolwa		Ukwahlulela okukodwa
1	Izitho zezinzwa	Umbala nokucwebezela	Okumhlophe kuya kokumhlophe okumhlophe noma okuphuzi okubisi, noma okunombala ohambisana nezithasiselo		Amhlophe qhwa		Ufanelekile
		Isimo senhlangano	Impushana noma i-granular, ikhululekile, ayikho ikhekhe, akukho ukungcola kwamanye amazwe		I-Granular, akukho caking, okuxekethile, akukho ukungcola okubonakalayo		Ufanelekile
		Ukunambitha Nephunga	Inokunambitheka kanye nephunga elifanayo nezithako, futhi ayinalo iphunga elingavamile.		Ukunambitheka okuvamile kanye nephunga		Ufanelekile
2	Umswakama g/100g	≤5.0			4.0		Ufanelekile
28.5	Amafutha g/100g	28.0±2.0			28.5		Ufanelekile
5	Ingqikithi Yekoloni CFU/g	n=5,c=2,m=10⁴,M=5×10⁴			180,260,200,230,250		Ufanelekile
6	I-Coliform CFU/g	n=5,c=2,m=10,M=10²			10, 10, 10, 10, 10		Ufanelekile
Isiphetho		Inkomba yokuhlola yesampula ihlangabezana nezinga le-Q/LFSW0001S, futhi yahlulela iqoqo lemikhiqizo ngokokwenziwa. ■ Ofanelekayo 　 □ Ongafanelekile

Ngaphezu kwenzuzo yayo ekunambithekeni, le dessert ibuye ibe nokuzinza okuhle kakhulu mayelana nempushana yamafutha yemifino. Ngesikhathi sokwenza uphudingi, impushana yamafutha yemifino ingagcina ikhwalithi ezinzile futhi ayijwayele ukuba nezinkinga ezifana nokuhlukaniswa kwamanzi kawoyela, ukushintsha kombala, noma iphunga. Lokhu kuvumela ama-dessert ukuthi alondoloze ukunambitheka okuhlala isikhathi eside kanye ne-flavour ngemva kokuphekwa, okuvumela abathengi ukuthi bathole umuzwa wokunambitheka ongcono kakhulu ngenkathi benambitha.
Ngaphezu kwalokho, impushana yamafutha emifino yefektri ye-Lianfeng Bioengineering yaseChina yama-dessert nayo inokuhlukahluka kokusebenza. Kungakhathaliseki ukuthi ama-dessert endabuko noma amasha, le mpushana enamafutha yemifino ingakwazi ukuzivumelanisa kahle. Okuqukethwe kwawo kwamafutha amaningi kwenza ama-dessert anothe kakhulu futhi anothe ngokunambitheka, kuyilapho enikeza indawo emisha ethe xaxa kubakhiqizi bama-dessert. Kokubili abathengi abaphishekela ama-flavour akudala nalabo abajabulela ukuzama ama-flavour amasha bangathola ukwaneliseka kule powder fat yemifino.

Ngesikhathi socwaningo kanye nenqubo yokukhiqiza, ifektri yomkhiqizi we-Lianfeng Bioengineering China ihlale ibambelela esimweni sokulwela ukwenza kahle. Le nkampani inethimba le-R&D elichwepheshile elithuthukisa ngokuqhubekayo futhi lisungule ifomula nenqubo yempushana yamafutha yemifino. Ngokwethula imishini yokukhiqiza ethuthukisiwe nobuchwepheshe, inkampani iqinisekisa ukuthi ikhwalithi nokuphepha kwemikhiqizo yayo kufinyelela emazingeni aphezulu kakhulu. Ngesikhathi esifanayo, inkampani iphinde ilawule ngokuqinile umthombo wezinto zokusetshenziswa ukuze kuqinisekiswe ubumsulwa kanye nekhwalithi ephezulu yempushana yamafutha yemifino.
Ngaphezu kwemikhiqizo yekhwalithi ephezulu, ifektri yomkhiqizi we-Lianfeng Bioengineering China nayo igxile ekubambisaneni nasekuxhumaneni namakhasimende. Inkampani inethimba lesevisi yamakhasimende eliqeqeshiwe elingakwazi ukuphendula imibuzo yamakhasimende ngokushesha futhi linikeze ukwesekwa kobuchwepheshe. Ngesikhathi esifanayo, inkampani ibambisana ngenkuthalo namakhasimende ocwaningweni nasekuthuthukisweni, ngokuhlanganyela ihlola izindlela ezintsha embonini ye-dessert. Ngokusebenzisana eduze namakhasimende, inkampani ingathola ukuqonda okujulile kwesidingo semakethe kanye nezimo zemboni, inikeze ukwesekwa okuqinile kocwaningo kanye nokuqanjwa okusha kwempushana yamafutha yemifino yama-dessert.
Kafushane, I-Lianfeng Bioengineering China yomkhiqizi wefekthri ekhiqiza i-Non-dairy Creamer for Desserts Fat 30% -40% ikwisikhundla esibalulekile embonini yama-dessert ngenxa yokunambitheka kwayo okucebile, ukuzinza okuhle kakhulu, nokusebenza okubanzi. Bobabili abakhiqizi bophudingi abaqeqeshiwe nabathanda uphudingi wasekhaya bangenza ama-dessert amnandi ngale mpushana yamafutha yemifino. Ngikholelwa ukuthi esikhathini esizayo, le mpushana yamafutha yemifino izoqhubeka nokuletha izimanga eziningi kanye nempumelelo embonini ye-dessert.

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